Global Nuts And Seeds Market - Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Nuts and seeds are rich in nutritional value and contain essential nutrients like protein, folate, essential minerals, and fiber. Nuts are defined as dried hard shelled fruits with edible kernel, while seeds are embryonic plants enclosed in seed-coat. Edible seeds are derived from cereals, legumes, and nuts. Seeds and nuts cater to a variety of applications. 

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Nuts are eaten raw, used for cooking, pressed for oil that is used in cooking or cosmetics, or roasted as snack food. Seeds provide many cooking oils, spices and condiments, and some important food additives. The nuts and seeds market is a high growth market, since the demand for canned nuts and sees have soared in the recent times. The main market of this industry lies in the BRICS nations, followed by the Middle East and Europe. The growth trajectory of this industry is expected to sustain in the future.

One of the largest demand generators for this industry is the snack food business, which accounts for more than a quarter of its production.  Nuts and seeds find another major use in the oil industry, where oil is extracted from it for cooking purposes, as well as for some cosmetic ingredients. The industry is boosted by the demand from BRICS nations, especially Brazil, India, and Russia. Moderate to high demand persists in countries like Mexico, Malaysia, Croatia, and in Middle Eastern countries.  Seeds and pulses are included in the staple food of the Indian subcontinent which harbors almost one sixth of the world population. Russia is expected to be a major contributor to the nuts and seeds market in the foreseeable future. 

One of the major drawbacks in this business is the rising prices of nuts and seeds due to government quotas and restrictions against import in certain countries which drives consumers away towards cheaper alternatives. Nuts used for snacks also face stiff competition from substitutes like potato chips, pretzels, microwave popcorns, and tortilla chips. Innovations in products, and competitive pricing and marketing strategies need to be adopted to sustain in the highly competitive market. Another area of concern is the U.S. market, which has gradually reached its maturity, and the demand has leveled out.

There are several SME manufacturing units in this industry, mostly located in Brazil, India, China, and in some African countries. Different variety of nuts and seeds require different climates to grow and thrive, and are native to the respective countries.   

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

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Yeasts, Yeast Extracts, Autolysates and Related Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Yeasts are eukaryotic organisms whose cells contain complex structures enclosed within a membrane. Yeast microbes are one of the earliest domesticated organisms that have been used extensively for fermentation and baking throughout history. With development in biotechnology many extracts and useful strains of yeasts have been developed which are used as food additives, in flavoring or as nutrients for bacterial culture media. Autolyzed yeast extract is one such extract of yeast which has found its use in processed foods of all kinds as a flavor enhancer.

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The market for processed foods is a segment which has been on a trajectory of growth for a long time due to various changes in the human environment which have favored the cause. The global yeast industry is the second-largest segment within the fermentation industry. Most of the yeast products are not very expensive as most of them are made from industrial by-products. However, with many better substitutes such as beef extracts, the market for yeast products faces stiff competition and is restrained in growing at a higher rate.

Yeasts and yeast extracts are used both for industrial as well as commercial purposes. Many forms of yeast are available in the market which is used in baking and as a flavoring agent. They are used in making alcoholic and non-alcoholic beverages as a natural catalyst to the fermentation process. They are also used in the production of probiotics, bioremediation, industrial ethanol, and nutritional supplements etc. 

Yeast and yeast extracts manufacturers are located across the globe, comprising of both SMEs as well as large scale biotech firms. Some of these manufactures include Lesaffre, Fraken Biochem Co. Ltd., ABF Ingredients, Lallemand, AB Mauri, AHD International, Gallard-Schlesinger Ind., Specialty Biotech Co. Ltd., Hagold Hefe, Deutsche Hefewerke, and Bio Springer.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

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Hydrocolloids Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Hydrocolloids are those polymers that are readily soluble, dispersive and prone to swell in water and thus change the physical properties of the solution to form gels, or enable thickening, emulsification and/or stabilization. Xanthan, carrageenan, starches and other such naturally occurring substances are some common hydrocolloids used in the market today. Based on their application, hydrocolloids are used in food, oilfields,  pharmaceutical, paper and board, textiles and other industries. The major application markets for hydrocolloids are food and oilfields, both by revenue and volume and this trend is expected to continue in the coming years. 

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Asia Pacific is the largest consumer in the hydrocolloids market and China is the single largest country in the world dominating hydrocolloid consumption at present. Japan is another country where hydrocolloids are used in plentiful, followed by Europe and North America and the Rest of the World. Based on product type, Starch and derivatives of starch are the dominant market and these substances at present account for most of the volume and revenue share of all hydrocolloids in any region.

One of the major factors driving this market is ready availability of starches and other hydrocolloids in nature. Their application base in food, oilfields and pharmaceuticals is another advantage driving the market forward in revenue and volumes. The major factor restraining the market is the volatility of market prices on the application industries which directly affect hydrocolloid prices and consumption. 

Europe is expected to be a major market for hydrocolloids in the near future as the financial situation improves and many industries are resuming full-scale production. High-value hydrocolloids such as guar gum and derivatives, casein, gelatin and others are also expected to increase in market share and this provides an opportunity for revenue boosts.

Some of the major companies manufacturing and distributing hydrocolloids in the market are Cargill Ingredients, CP Kelco, Danisco Ingredients, FMC Biopolymers, Hispanagar S.A., Jungbunzlauer and others.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

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Dairy Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Enzymes are proteins with highly selective catalysts and are responsible for digestion and for improving the quality of food. Enzymes are now used in various industrial applications which include the food and beverages industry.  In this industry, enzymes are used in the production of infant foods, chocolate syrups, cheese, milk, egg products, alcoholic beverages, and sweeteners. Dairy enzymes come under food & beverages and are used for producing and processing dairy products (milk, yoghurt, and cheese). 

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The growing awareness regarding the harmful effects of fat ingestion, nutritional imbalance and urbanization has significantly increased the demand for processed dairy foods which includes different cheese varieties, milk with low content of lactose, and other milk products, thereby increasing the use of enzymes in dairy products. However, to develop and use enzymes in a wide variety of dairy applications, a lot of initial investment in R&D is required which is not affordable for many small manufacturers, and is a restraint for this industry. 

In the dairy industry, enzymes are used for the production of cheese, yogurt, milk, and other dairy products, and also to improve texture, flavor, and the quality of the products produced. Both microbial and non-microbial enzymes are used in dairy applications. 

Some of the most common types of enzymes which are used in the dairy industry include rennet, lactase, other proteases, catalases, and lipases. Some of the leading names which manufacture and deal in dairy enzymes include Danisco, Biocon, Novozyme, DSM Food Specialties, Genencor International Inc., Anchor, Fonterra Co-op Group Ltd., Chr. Hansen., Amano Enzyme, Campina, and Dumoco.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

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Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

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Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. 

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Syrups are not only used for adding sweetness to food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural preservative to reduce water activity. Syrups are also used in medicines to make them delicious.

The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup market. 

Some of the major factors driving this market are food industries and pharmaceutical industries. Cyclamate and Saccharin are launched as low calorie food ingredients. After clearing regulatory challenges and technical challenges they have become popular sweeteners across the world. Cedarvale Maple Syrup, Sonama Syrup, Corn Refiners Association, ConAgra Foods Inc., Tropicana OJ, Hershey's Symphony, Barilla Pesto are some of the leading syrup producers.

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This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

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Food Enzyme Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Food enzymes act as catalyst in the breaking down of vitamins and nutrients in the metabolic reactions. Enzymes are consists of complex amino-acids and helps in digestion. They are primarily involved in interconversion of complex molecules to smaller molecules such as carbohydrate to carbohydrase, lipid to lipase and protein to protease. Furthermore, carbohydrases are classified as amylase, cellulase, xylanase and pectinase. Food Enzymes form an essential part of the global food additives industry. 

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Some of the key applications of food enzymes include confectionary, beverages, processed foods, bakery and dairy products. Carbohydrase has various applications in the food industry, making it the most important type of food enzyme. Food enzymes primarily include carbohydrase, lipase and protease. They have digestive, anti-staling and softening properties, which increase the shelf life of foods. Protease and lipase have their main application in dairy sector. Enzymes found host of applications in food industry. Carbohydrases dominate the food enzyme market followed by protease and lipase.

Food enzymes extracted from micro-organisms using new technology can function in adverse operational conditions. Growing awareness about healthy food products is propelling the growth of food enzyme market. Various health hazards associated with the excessive consumption of food enzymes is expected to limit the growth of this industry. The demand for food enzymes is expected to grow at moderate CAGR. 

U.S. has become one of the largest markets in food enzyme business owing to the increasing demand for processed food products, followed by China. Europe represents one of the major regions for increased consumption of processed food product. Brazil, South Africa and India are also some of the emerging markets for food enzymes. Some of the key participants in food enzyme market include Noor Enzymes, Beldem, AB enzymes, Specialty Enzymes etc. 

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years

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This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources along with various tools and techniques to gather and analyze information. Our business offerings represent the latest and the most reliable information which is indispensable for businesses to sustain their competitive edge.

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Nutraceuticals And Processing Technologies Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Nutraceuticals are products that give extra nutritional value to food, and help in prevention and treatment of diseases. The nutraceuticals market can be classified into functional foods, dietary supplements, medicinal foods, and farmaceuticals. The market can also be segmented by its usage in body building, diabetes control, pain relief, and weight control. The nutritional requirement of a person varies according to the age of the individual and hence this industry offers various products according to demographics. 

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An increase in obese and diabetic patients on a global scale is the key driving force for the market. The market contributes less than 10% to the total food industry globally, but good growth opportunities are available if proper business partnership models are practiced, regulatory frameworks change, and consumer preferences are taken into consideration. 

The nutraceuticals market is growing at a fast pace as consumer awareness regarding health and fitness is increasing on a global scale.  Some of the benefits associated with the use of nutraceuticals are   delayed ageing process, prevention and treatment of chronic diseases, and improved life expectancy. Some factors like the changing lifestyle of the working population, affordability of medical services and good media penetration is expanding the nutraceuticals market in Asian countries. 

The high price of nutraceuticals products is one of the major restraints to this industry due to the high cost of the raw material, higher manufacturing cost, and lower profit margins. The absorption rate of nutrients from these products is a major concern. Other challenges to the industry are maintaining quality standards, safety, and effectiveness. Some of the key participants in the nutraceuticals market are BASF Group, Cadbury, Cargill, Bayer Healthcare, Clif Bar & Company, Johnson and Johnson group, Jordan Cereals, and Herbal Life International of America.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources along with various tools and techniques to gather and analyze information. Our business offerings represent the latest and the most reliable information which is indispensable for businesses to sustain their competitive edge.

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Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Baking powder is a dry powder made up of a weak acid and a weak alkali. It is primarily used as a leavening agent in baking goods, primarily to increase the size and improve their texture. Baking powder also releases carbon dioxide inside the dough resulting in increased porosity. The most commonly used baking powders include phosphate, anhydrous phosphate, sodium aluminum sulfate phosphate and tartrate, which differ by the content of acid salt ingredient.

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Eating habits of people have witnessed a definite shift due to increasing disposable incomes and changing lifestyles. Furthermore, increasing urbanization has also affected food consumption patterns, leading to an increased demand for ready-to-eat foods. Fast and ready-to-eat food items such as biscuits, breads, and pastries are becoming increasingly popular in households, shops, and restaurants, which is expected to drive the demand for baking powder over the next five years. Moreover, the influence of western lifestyle in developing regions of Asia-Pacific is also driving the baking powder market in this region.

One of the key restraints for this market is the increasing threat of substitution by baking soda. Ready availability of baking soda coupled with a low level of consumer awareness regarding the difference between baking powder and soda is also having a constraining effect on the market.  Increasing consumer awareness regarding the adverse effects of junk food is expected to emerge as a key challenge for this industry over the next five years. 

India, China, and Brazil are expected to emerge as key regional markets for baked foods in the near future. With a strong anti-obesity attitude and increasing awareness levels for healthy foods, the demand in North America and Europe is expected to remain stagnant over the next five years. Along with increasing urbanization and influence of the western lifestyle, consumers are looking at innovation in baked goods. Innovation in the form of flavors, colors, and shapes are in great demand in the developing region of Asia-Pacific. With the growing food industry in these regions there is greater opportunity for innovation in baked goods, which in turn affects the baking powder market. Some of the leading manufacturers of baking powder include Blue Bird, Weikfield, Calumet Baking Powder Company, Clabber Girl among others.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis. 

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