Aquaculture Market - Global Industry Analysis, Market Share, Market Size, Growth And Forecast (2012 - 2018)

Aquaculture is the farming of aquatic organism like fish, aquatic plants, crustacean, and mollusks. Aquaculture involves the process of cultivating saltwater and freshwater organisms under certain conditions. The global aquaculture market size declined during the economic crises in 2008 and 2009. However, the global market for aquaculture witnessed a positive trend with recovery in the world’s major economies and subsequent increase in production levels. Currently, aquaculture is the fastest growing food production system in the world as fish is the primary source of animal protein in all coastal areas.

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Developing countries represent the largest fish producers in the world accounting for 92% of overall cultural harvest and 72% of overall capture harvest. Asia-Pacific dominates in the global aquaculture market and represents the fastest growing regional market. China is the major producer, exporter, importer and processor of aquaculture products in the world. Growth in China’s aquaculture market with increased government support to provide agricultural infrastructure and tax benefits for new entrants is expected to drive the future aquaculture market in Asia-Pacific.

Increasing population, rising consumption of high and low value seafood and increasing middle class populous act as major drivers for this market. Commitment to sustainable food production, rapid economic growth in emerging countries of Asia-Pacific, innovation in disease management, and genetic improvement is expected to drive this market in the future. Environmental impact, disease management, market acceptance, feed supply and funding are identified as major challenges for this industry.

Based on cultural environment, the aquaculture market is segmented into inland aquaculture and marine aquaculture. Inland aquaculture is further segmented into freshwater and brackish water aquaculture. Based on utilization, global aquaculture is segmented into human consumption and non-food uses. Based on geography the global market for aquaculture is segmented into North America, Asia-Pacific, Europe and Rest of the World. 

Some of the major players in this industry include Nireus S.A., Nutreco Holding N.V., Unima Group, Kona Bay Marine Resources, Royal Greenland, Selonda Aquaculture S.A., Sea Watch International Ltd., StarKist Taylor Shellfish Inc., Seafood Company, TriMarine International, among others. 

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World 

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

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Ready To Drink (RTD) Tea And Coffee Market - Global Industry Analysis, Growth, Size, Trends and Forecast (2013 - 2019)

Ready to drink (RTD) tea and coffee is a substitute for carbonated drinks and is widely gaining popularity due to fast and busy lifestyles. RTD tea is especially preferred by consumers who are health conscious, while RTD coffee is perceived as an instant energy source. RTD tea and coffee are one of the most selling products worldwide. The RTD tea and coffee market has shown remarkable growth in recent years.

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Asia Pacific holds majority of the market share, closely followed by Europe. The demand for RTD tea and coffee is projected to increase in North America due to rising health consciousness and growing awareness about bad effects of carbonated drinks. The RTD tea and coffee market could be segmented into two major categories, on the basis of additives into: artificial sweeteners, preservatives, acidulants, flavors and nutraceuticals, on the basis of packaging and pricing segments into: pet bottle, glass bottle, and fountain/cartons and canned.

The RTD tea market could be segmented by types into: black tea, fruit and herbal based tea, green tea and oolong tea. The RTD coffee market could be segmented on the basis of ingredients into: Vitamin B, Yerba Mate, Guarana, Genseng, Acai Berry and Taurine. The global RTD tea and coffee market is further segmented by geography into North America, Europe, Asia Pacific and rest of the world regions. 

The global RTD tea and coffee market is driven by factors such as growing health awareness and increasing per capita disposable income. The emerging smart advertising, marketing and strong positioning and rising functionalities of RTD tea and coffee will also act as drivers for the global RTD tea and coffee market.

Some of the factors inhibiting the growth of this market are rising prices of raw materials and increasing consumption of freshly ground coffee. Rising piracy will also limit the growth of this market.

Some of the key players dominating the global RTD tea and coffee market are Asahi Group Holdings Ltd., Starbucks Corporation, The Coca Cola Company, San Benedetto, Pepsico Inc., Monster Beverage Company, Hangzhou Wahaha group, Dr, Pepper Snapple Group, Ferolito Vultaggio and Sons, Japan Tobacco Inc. and Taisan Enterprise Co. Ltd. 

   

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World 

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

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Bottled Water Market - Global Industry Size, Share, Trends, Analysis And Forecasts (2012 - 2018)

Bottled water market is one of the rapidly growing and competitive markets worldwide. It plays a significant role in solving the water pollution problems by providing safe and purified drinking water to people. Growing concerns about personal health and increasing promotional activities are some of the major factors driving the market growth. 

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Rise in water pollution level is encouraging the use of water filters or bottled water for daily for daily use, thus contributing to the market growth. Tremendous growth in population, increasing disposable income, poor quality tap water, rampant water pollution, panic water buying triggered by chemical spills, and impact of natural calamities on water resources are some other important factors boosting the growth of bottled water industry. 

As this market shows tremendous growth potential, more number of players are entering in this market through acquisition, launch of flavored water, improved packaging, thus increasing competition in market. Consumer spending patterns and improving lifestyle of people is equally responsible for upsurge demand for bottled water in developed economies. This market is expected to reach $65.9 billion value by the end of the year 2012. 

Market Segmentation-

Based on Product:

• Noncarbonated Bottled Water 
• Distilled Water 
• Carbonated Water/Seltzer/Club Soda 
• Commercial/Home-Delivered Water

This research report analyzes this market based on its market segments and major geographies. Geographies analyzed under this research report include North America, Asia Pacific, Europe, and Rest of the World.

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• Current market trends 
• Market growth drivers 
• Factors limiting market growth
• Market structure
• Market projections for upcoming years

This report also provides analysis of recent developments in technology, Porter’s five force model, and complete company profiles of top industry players. It includes review of micro and macro factors significant with respect to existing market players and new entrants along with detailed value chain analysis.

Major Players:

Some of the key players dominating this market are Nestle SA, Danone, Coca Cola Company, PepsiCo Inc., Cadbury Beverages Inc., Clorox Company, Morton Salt, Perrier Group of America, Procter & Gamble, Suntory Water Group Inc., WPC Brands, and others.

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Malt Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

Malt industry includes establishments that produce malt, primarily for the manufacture of alcoholic beverages, such as beer and whisky. They are also used to make confections such as malted shakes, malt vinegar, flavored drinks such as Ovaltine, Horlicks, and Milo, and some baked goods, such as bagels, malt loaf, and rich tea. Malted barley is an ingredient in blended flours specifically used in the manufacture of yeast breads and other baked goods.

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Malt is often divided into two categories by brewers such as base malts and specialty malts. These both are used to provide flavor, and color to the finished beer. Malt extract is frequently used in the brewing of beer. The malts are segmented by the raw materials they used such as acidulated/Sauer malt, aromatic malt, biscuit malt, cara munich, cara vienna, caramel wheat, chocolate malt, coffee malt, dextrin malt, flaked barley, flaked rye, flaked oats, honey malt, mild ale malt, pale 2-row malt, munich malt, smoked malt, special B malt, toasted malt, vienna malt. The key applications include breweries for beer production, distilleries for production of premium quality whisky, food industry for production of confectionary products and flavored drinks, and pet food, pharmaceuticals industry for production of tonics, health foods, and slim diets. 

Usage of the malts in beers is expected to account for a major chunk of the market followed by distilleries and food industry. Increased in global beer production is driving foreign breweries to source malt from industry. Also, the rising popularity of craft beer and the local beer is expected to further raise demand for domestic malt over the next five years. Craft beer accounts for about 18.0% of the global malt demand. Increased in organic malt in making breweries is boosting the growth of the market. The major challenge to entry for market entrant is huge initial capital investment in processing plant, equipment, a malting house and initial purchases. Growing wine popularity is also a threat to this industry. Widely accepted studies showing wine's health benefits are shifting consumer preferences from beer to wine thus lowering per capita beer consumption.

Traditionally, U.S. in North America has been the largest market for malts, sharing superiority in both production as well as consumption. Western Europe and Central Europe are also one of the key malts markets. Regions in Asia Pacific such as China, South Korea and Australia are showing relatively quicker growth and are expected to be the dominant markets over the coming years. Regions in Africa such as Zimbabwe and Botswana constitute of two of the most promising market potentials followed by Latin America.

Some of the major companies manufacturing malts in the market are Bairds Malt Ltd, Cargill Inc., Crisp Malting Group Ltd, Malteurop Group, Muntons Malt plc and Simpsons Malt Ltd.

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This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

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Fast Food Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Fast foods are food products that can be prepared and served within a short stipulated amount of time. It includes various types of edible snacks such as burgers, pizzas, fries and rolls among others. The raw materials needed for this market mainly constitute of flour, vegetables and meat. Several companies produce their own raw material to bring the supplier power under their control which is one form of backward integration. Fast foods are mainly found in restaurants and street vendors.

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Rise in disposable income of middle class consumers and the demand for quick bites in emerging economies such as China and India are expected to drive the demand for fast food. In addition, increasing number of working women and their changing lifestyles is another factor contributing to the growth of this market. However, fast food contains high amounts of trans-fats and saturated fats which consequently hamper human health as they lack nutritional value. 

This factor is expected to have an adverse effect on the growth of the market. Thus, an amplifying demand for healthy fast food such as salads is expected to open the new opportunities for the fast food market. Fast food is expected to rapidly gain market in Asia Pacific and Europe due to its affordability, easy accessibility and huge investment in promotional activities by leading players of the industry. Currently, burgers constitute the largest fast food segment and are expected to maintain their escalation in the upcoming years.

Some of the key participants in fast food industry include Mc Donald, KFC, Bugger King, Pizza Hut and Dominos among others. In addition, a large number of local fast food vendors are present worldwide.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

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Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Food Service equipment includes commercial cooking and food warming equipment, beverage dispensing equipment, commercial dishwashing equipment, ice-making machines, commercial food preparation machinery, restaurant and hotel kitchen sheet metal equipment, restaurant furniture and fixtures, as well as refrigerated food storage and display equipment. This industry serves market segments such as restaurant industry, institutional food service accounts and food retailers. The restaurant market includes customer such as quick-serve restaurants, full-service restaurants, specialty chains, casual dining, and ice cream stores. Food retail market includes customer such as grocery stores, drugstore chains, specialty gourmet stores, convenience stores, delis and bakeries. 

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U.S., Japan, Canada, China, Italy, and Switzerland are the major producers of the food service equipments. U.S dominates the market in terms of revenue and volume. Of late, regions in Europe such as Germany, Holland, UK, have been showing relatively quicker growth and are expected to be the dominant markets over coming years. Mexico, Australia, and Canada, and India are one of the potentials hotbeds driving the market forward.

This industry is driven by replacement of old machinery, by technological and energy efficiency advantages of today’s new equipment. Pollution reduction that impact the bottom line, companies’ images, and consumer perceptions is also one of the driving factors contributing to the growth of industry. Existing and potential government’s legislation and regulation are also driving this market. Lifestyle factors of consumer spending away from home for food and food trends that require the purchase of new equipment are the leading factors boosting the market.

Some of the key participants in this industry include Ali SpA Group, Commercial Furniture Group Inc., Dover Corp, Duke Manufacturing, Fujimak Corporation, Illinois Tool Works Inc., Manitowoc Co. Inc, Maschinenbau GmbH & Co, The Middleby Corp., Rational Ag, and Standex International Corp.

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This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

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Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Prebiotics are specific foods which increases the growth of bacteria and its activity in the digestive system. Prebiotics are defined as “A selectively fermented ingredient which allows specific changes, both in the composition and/or activity of the gastrointestinal microflora that confers benefits upon host well-being and health”. Probiotics are also engaged in same role however they are live micro-organism contained food. These foods directly deliver the micro-organisms to the intestine for the digestive activities.

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Prebiotics are indigestible dietary fibers which increases the count of healthy bacteria such as lactobacilli and bifidobacteria. These bacteria do not alter the digestive process but enhances the digestive activities. In addition, prebiotics also boosts the immune system of the body to brawl against the pathogens attack. Moreover, they are also engaged in controlling various problems such as constipation, hemorrhoids, cholesterol, colon cancer and overweight. These dietary fibers are heat resistant and due to this, its property does not get hampered even if they are baked at high temperature. 

Prebiotics requirement in the body can be fulfilled through natural and artificial sources. Natural sources include banana, chicory root, onion, wheat bran, Jerusalem artichoke, garlic, leek, asparagus and wheat flour. Artificial sources are the foods which contain dietary fiber insulin. They are also termed as functional food. It includes table spreads, functional beverages, confectionery, yoghurts, cereals, biscuits and breads. These prebiotics can be obtained from sucrose, lactose, spent osmotic sugar solution, yeast cells, pectin and solid waste.

Changing lifestyle has increased the need of prebiotics for a healthy life. Government concerns for dietary supplements has increased as majority of people are facing dietary deficiencies and its related problems such as heart diseases, overweight and diabetes. The Public Health Responsibility Deal Organization of Europe is promoting and educating people about healthy diet which also includes prebiotics. The WHO has recently reported that around 3.4 billion population worldwide is undergoing insufficient diet intake which has caused serious concerns amongst the Governments of various nations. All these factors are expected to support the growth of this market. Despite various efforts, unawareness amongst people is anticipated to hamper the growth of this market.

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Some of the major market players in prebiotics market are Mead Johnson Nutrition Company, NBTY Inc., GNC Holdings, Inc., Abbott Laboratories, Perrigo Company and other significant players.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

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Global Nuts And Seeds Market - Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Nuts and seeds are rich in nutritional value and contain essential nutrients like protein, folate, essential minerals, and fiber. Nuts are defined as dried hard shelled fruits with edible kernel, while seeds are embryonic plants enclosed in seed-coat. Edible seeds are derived from cereals, legumes, and nuts. Seeds and nuts cater to a variety of applications. 

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Nuts are eaten raw, used for cooking, pressed for oil that is used in cooking or cosmetics, or roasted as snack food. Seeds provide many cooking oils, spices and condiments, and some important food additives. The nuts and seeds market is a high growth market, since the demand for canned nuts and sees have soared in the recent times. The main market of this industry lies in the BRICS nations, followed by the Middle East and Europe. The growth trajectory of this industry is expected to sustain in the future.

One of the largest demand generators for this industry is the snack food business, which accounts for more than a quarter of its production.  Nuts and seeds find another major use in the oil industry, where oil is extracted from it for cooking purposes, as well as for some cosmetic ingredients. The industry is boosted by the demand from BRICS nations, especially Brazil, India, and Russia. Moderate to high demand persists in countries like Mexico, Malaysia, Croatia, and in Middle Eastern countries.  Seeds and pulses are included in the staple food of the Indian subcontinent which harbors almost one sixth of the world population. Russia is expected to be a major contributor to the nuts and seeds market in the foreseeable future. 

One of the major drawbacks in this business is the rising prices of nuts and seeds due to government quotas and restrictions against import in certain countries which drives consumers away towards cheaper alternatives. Nuts used for snacks also face stiff competition from substitutes like potato chips, pretzels, microwave popcorns, and tortilla chips. Innovations in products, and competitive pricing and marketing strategies need to be adopted to sustain in the highly competitive market. Another area of concern is the U.S. market, which has gradually reached its maturity, and the demand has leveled out.

There are several SME manufacturing units in this industry, mostly located in Brazil, India, China, and in some African countries. Different variety of nuts and seeds require different climates to grow and thrive, and are native to the respective countries.   

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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Yeasts, Yeast Extracts, Autolysates and Related Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Yeasts are eukaryotic organisms whose cells contain complex structures enclosed within a membrane. Yeast microbes are one of the earliest domesticated organisms that have been used extensively for fermentation and baking throughout history. With development in biotechnology many extracts and useful strains of yeasts have been developed which are used as food additives, in flavoring or as nutrients for bacterial culture media. Autolyzed yeast extract is one such extract of yeast which has found its use in processed foods of all kinds as a flavor enhancer.

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The market for processed foods is a segment which has been on a trajectory of growth for a long time due to various changes in the human environment which have favored the cause. The global yeast industry is the second-largest segment within the fermentation industry. Most of the yeast products are not very expensive as most of them are made from industrial by-products. However, with many better substitutes such as beef extracts, the market for yeast products faces stiff competition and is restrained in growing at a higher rate.

Yeasts and yeast extracts are used both for industrial as well as commercial purposes. Many forms of yeast are available in the market which is used in baking and as a flavoring agent. They are used in making alcoholic and non-alcoholic beverages as a natural catalyst to the fermentation process. They are also used in the production of probiotics, bioremediation, industrial ethanol, and nutritional supplements etc. 

Yeast and yeast extracts manufacturers are located across the globe, comprising of both SMEs as well as large scale biotech firms. Some of these manufactures include Lesaffre, Fraken Biochem Co. Ltd., ABF Ingredients, Lallemand, AB Mauri, AHD International, Gallard-Schlesinger Ind., Specialty Biotech Co. Ltd., Hagold Hefe, Deutsche Hefewerke, and Bio Springer.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

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Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

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Hydrocolloids Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Hydrocolloids are those polymers that are readily soluble, dispersive and prone to swell in water and thus change the physical properties of the solution to form gels, or enable thickening, emulsification and/or stabilization. Xanthan, carrageenan, starches and other such naturally occurring substances are some common hydrocolloids used in the market today. Based on their application, hydrocolloids are used in food, oilfields,  pharmaceutical, paper and board, textiles and other industries. The major application markets for hydrocolloids are food and oilfields, both by revenue and volume and this trend is expected to continue in the coming years. 

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Asia Pacific is the largest consumer in the hydrocolloids market and China is the single largest country in the world dominating hydrocolloid consumption at present. Japan is another country where hydrocolloids are used in plentiful, followed by Europe and North America and the Rest of the World. Based on product type, Starch and derivatives of starch are the dominant market and these substances at present account for most of the volume and revenue share of all hydrocolloids in any region.

One of the major factors driving this market is ready availability of starches and other hydrocolloids in nature. Their application base in food, oilfields and pharmaceuticals is another advantage driving the market forward in revenue and volumes. The major factor restraining the market is the volatility of market prices on the application industries which directly affect hydrocolloid prices and consumption. 

Europe is expected to be a major market for hydrocolloids in the near future as the financial situation improves and many industries are resuming full-scale production. High-value hydrocolloids such as guar gum and derivatives, casein, gelatin and others are also expected to increase in market share and this provides an opportunity for revenue boosts.

Some of the major companies manufacturing and distributing hydrocolloids in the market are Cargill Ingredients, CP Kelco, Danisco Ingredients, FMC Biopolymers, Hispanagar S.A., Jungbunzlauer and others.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

More reports on Food & Beverages market: http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources along with various tools and techniques to gather and analyze information. Our business offerings represent the latest and the most reliable information which is indispensable for businesses to sustain their competitive edge.

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Dairy Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Enzymes are proteins with highly selective catalysts and are responsible for digestion and for improving the quality of food. Enzymes are now used in various industrial applications which include the food and beverages industry.  In this industry, enzymes are used in the production of infant foods, chocolate syrups, cheese, milk, egg products, alcoholic beverages, and sweeteners. Dairy enzymes come under food & beverages and are used for producing and processing dairy products (milk, yoghurt, and cheese). 

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The growing awareness regarding the harmful effects of fat ingestion, nutritional imbalance and urbanization has significantly increased the demand for processed dairy foods which includes different cheese varieties, milk with low content of lactose, and other milk products, thereby increasing the use of enzymes in dairy products. However, to develop and use enzymes in a wide variety of dairy applications, a lot of initial investment in R&D is required which is not affordable for many small manufacturers, and is a restraint for this industry. 

In the dairy industry, enzymes are used for the production of cheese, yogurt, milk, and other dairy products, and also to improve texture, flavor, and the quality of the products produced. Both microbial and non-microbial enzymes are used in dairy applications. 

Some of the most common types of enzymes which are used in the dairy industry include rennet, lactase, other proteases, catalases, and lipases. Some of the leading names which manufacture and deal in dairy enzymes include Danisco, Biocon, Novozyme, DSM Food Specialties, Genencor International Inc., Anchor, Fonterra Co-op Group Ltd., Chr. Hansen., Amano Enzyme, Campina, and Dumoco.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

More reports on Food & Beverages market: http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources along with various tools and techniques to gather and analyze information. Our business offerings represent the latest and the most reliable information which is indispensable for businesses to sustain their competitive edge.

Contact Us:

CORPORATE OFFICE:

State Tower,

90 State Street,

Suite 700,

Albany NY - 12207

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Email: sales@transparencymarketresearch.com

Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast (2013 - 2019)

Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. 

Browse full report at: http://www.transparencymarketresearch.com/syrup-market.html

Syrups are not only used for adding sweetness to food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural preservative to reduce water activity. Syrups are also used in medicines to make them delicious.

The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup market. 

Some of the major factors driving this market are food industries and pharmaceutical industries. Cyclamate and Saccharin are launched as low calorie food ingredients. After clearing regulatory challenges and technical challenges they have become popular sweeteners across the world. Cedarvale Maple Syrup, Sonama Syrup, Corn Refiners Association, ConAgra Foods Inc., Tropicana OJ, Hershey's Symphony, Barilla Pesto are some of the leading syrup producers.

More reports on Food & Beverages: http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

This report provides comprehensive analysis of 

• Market growth drivers 
• Factors limiting market growth
• Current market trends 
• Market structure
• Market projections for upcoming years 

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

About Us:

Transparency Market Research (TMR) is a market intelligence company providing global business research reports and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers.

TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources along with various tools and techniques to gather and analyze information. Our business offerings represent the latest and the most reliable information which is indispensable for businesses to sustain their competitive edge.

Contact Us:

CORPORATE OFFICE:

State Tower,

90 State Street,

Suite 700,

Albany NY - 12207

United States

Tel: +1-518-618-1030

Email: sales@transparencymarketresearch.com